How to Make Matcha Tea ?

Preparing Matcha Tea:

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Preparing matcha this way is calming and centering ¬ letting you take in the beauty of the moment. Don’t worry about the steps too much. Think of it as just adding water to tea. It becomes intuitive over time.
• Step One: Sift 1-2 tsp matcha into the bowl using a small sifter
• Step Two: Add 70 ml of hot water (80-85 Degree). For best results use water just under a boil.
• Step Three: Whisk vigorously in a zig zag motion with the special bamboo whisk, until the tea is frothy.

• Step Four: Enjoy your matcha tea straight from the bowl.

Preparing Matcha Tea in a Cup:

• STEP ONE: Heat spring or filtered water
• STEP TWO: Add a few drops of hot water to matcha powder and mix into paste with a spoon
• STEP THREE: Add more hot water to paste mixture and stir. Try 1 teaspoon to 6 ounces of water. Adjust measurement to suit taste.
• STEP FOUR: Matcha is ready to drink